Mexican chocolate popcorn
Ingredients:
- 1/2 cup cup kernels
- 2 tablespoons unsalted butter
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 1/2 teaspoon cinnamon
- 1 teaspoon kosher salt
- pinch of cayenne pepper
- 3 ounces semi-sweet chocolate (melted)
Directions:
- First, cook the kernels (with coconut oil) until you have about 8-10 cups of popcorn.
- In a small bowl mix together the spices: chili powder, ground cumin, cinnamon, salt, cayenne pepper.
- Melt the butter and pours over the popcorn.
- Then mix in the blend of spices until its even spread out.
- Melt the chocolate in the microwave for about 2 minutes, then drizzle over the popcorn.
- Serve warm or chilled and enjoy!
For more details check out https://www.macheesmo.com/mexican-chocolate-popcorn/
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About the Contributor
Megan Van Buren, photographer
Interests: You can find me: listening to The 1975, watching 80s movies, or drowning in the Natty
Favorite food: Any form of caffeine
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